Thai Dee Appetizers
All spice levels can be adjusted accordingly. All meats can be substituted. (Add $3 for shrimp / Add $2 for pork.)
Vegetable Egg Rolls (4)2.95
House famous egg rolls stuffed with assorted vegetables.
Egg Rolls (2)2.95
Deep fried homemade, crispy egg rolls stuffed with ground chicken, shrimp, and vegetables.
Crispy Fried Tofu3.95
Deep Fried white tofu slices. Served with our special sauce.
Fried Wonton (8)3.95
Marinated ground shrimp wrapped in wonton sheet.
Shrimp Dumplings (7)4.95
Steamed shrimp dumplings. Served with our special sauce.
Fresh Spring Rolls4.95
Thai spring rolls filled with cucumbers, tofu, bean sprout and scrambled egg.
Crab Rangoon (6)4.95
Crabmeat with cream cheese wrapped in wonton sheet and crisp.
Thin pastry shell-filled with chicken and mixed vegetables deep fried to crisp.
Summer Rolls (Pork or Tofu) (4)5.95
Freshly wrapped in rice sheet with cucumbers, carrots, lettuce, cilantro, vermicelli noodles, BBQ pork and ground peanuts.
Shrimp Rolls (6)5.95
Shrimp and cilantro wrapped in spring roll sheet and crisp.
Golden Shrimp (6)5.95
Shrimp marinated in Thai herbs and spices, wrapped in yellow noodles, then deep fried crisp.
Skewered chicken marinated in light Thai curry and charcoal grilled. Served with peanut sauce and cucumber salad.
Deep fried in a light batter to a golden crisp. Served with sweet and sour sauce and cucumber salad.
Lightly battered calamari deep fried to a crisp. Served with sweet and sour sauce.
Bankok Wing (8)7.95
Crispy chicken wings, served with sweet chili sauce.
Pan-fried and egg battered shrimp on top of sautéed bean sprouts, green onions, and carrots, topped with white pepper, chopped green onion and cilantro.